Open Table Diners Choice 2012-2020
Trip Advisor Travelers Choice Award 2020
Trip Advisor Hall Of Fame 2018 & 2019
Click To Review
Diner's Choice Award Winner 2013/2014/2015/2016/2017
Click To Review
Directions
Sign up for FLPH Email List!
Looking For?
-
Recent Posts
- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
- 7.1.22 We are temporarily closed due to lack of staff. We have done everything possible for the past few years but we have reached the point where we are forced to shut down until we can restaff. We are looking at all possibilities but it is impossible to fulfill our mission at this time. We apologize and hope to see you soon.
- Hello friends, we are feeling hopeful and excited for the upcoming season. There are many new dishes, cocktails and even events in planning, as well as some new faces to meet. We are announcing a wine dinner in June! Thank you everyone for your patience and support, we are back on track to the best restaurant we can we! Please call 828.456.1930 for reservations or visit http://frogsleappublichouse.com.
- We have many menu changes planned as winter ends and spring begins. This year is feeling very special to us, we are celebrating our tenth year business anniversary and hopefully passage through the covid gauntlet. We are so thankful and reinvigorated! We many exciting plans waiting to have enough hands to implement, so please help us find some new team members. Thank you!
Recent Comments
Blogroll
Time Machine
Administration
Monthly Archives: March 2013
We will be participating in the Melange of the Mountains on April 11th to 13th 2013
Tweet We will be handing out snacks and competing at the main event at Laurel Ridge Club on April 11th, and will have a special Farm to Fork Pre Fixe Menu available in addition to our full menu the … Continue reading
Posted in Posts
Leave a comment
Dining Out For Life @ FLPH
Tweet We will have a great menu for you for this event to make it easy to support this great organization. Please join us and let us help end AIDS! Mark your calendars! Thursday, April 25, 2013 http://www.wncap.org/dofl/ … Continue reading
Posted in Posts
Leave a comment
Firewood Needed!
TweetWe need new sources of firewood. Only clean, dry, chemical free hardwoods must be stacked in our wood room on street level. We use about a cord a week and would love to find someone who wants to work with … Continue reading
Posted in Posts
Leave a comment
Farmer Damon grown year around for us in his greenhouse and send us wonderful things!
Tweet armer Damon grows
Posted in Posts
Leave a comment
Herb Grilled Springer Mountain Farms Chicken Breast/Lemon Whipped Potatoes/Spinach-Mushroom Ragout/Artichoke-Lemon Pesto/Watercress
Tweet
Posted in Posts
Leave a comment
White Atlantic Shrimp & Grits/Andouille Grit Cake/Caramelized Onion/Piquillo Peppers/Spicy Sherry Pan Sauce
Tweet
Posted in Posts
Leave a comment
Fried Green Tomatoes & Pimiento Cheese “Sandwiches”/Parmesan Grit Cake/Local Micro Arugula/Roasted Red Pepper-Tabasco Sauce
TweetFried
Posted in Posts
Leave a comment
Cast Iron Seared Sea Scallops/House Smoked Pepper Bacon/English Pea Puree/Pink Grapefruit/Pea Shoots
Tweet Iron SEared
Posted in Posts
Leave a comment
Spring is coming fast and the menu will be changing. Come in soon to get your favorite winter dishes!
TweetPimiento Cheese Stuffed Springer Mountain Farms Chicken Breast/Smoked Cheddar Grits/Garlic Thin Beans/Bacon Jam Wood Grilled 10oz. Fillet/Smoked Cheddar Grits/Garlic Thin Beans/Bourbon-Shallot Demi Shrimp & Grits/Jumbo Atlantic White Shrimp/Andouille Grit Cake/Caramelized Onion/Piquillo Peppers/Spicy Sherry Pan Sauce
Posted in Posts
Leave a comment
You must be logged in to post a comment.