Daily Archives: March 2, 2013

Brown Ale & House Bacon Steamed Mussels/Fresh Bay/Roasted Poblana/Tomato/Celery/Lemon

Tweet  Ale

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Braised Chicken/Raisins/Olives/Pine Nuts/Rosemary/Cavolo Nero/Sunchokes

TweetA dish I am working on for the Hook & Ladder wine dinner on March 13th.

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The fires are lit and we are open and warm despite the snow, so come on in!

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