Daily Archives: April 4, 2013

Wood Grilled Lamb Tenderloin/Cucumber/Tomato-Mint Relish/Radish Sprouts/Yuzu/Miso with 2011 Hook & Ladder Pinot Noir

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Hickory Blackened Balsam Gardens Duroc Pork Chop/Sweet Potato/Bacon/Mizuna/Purple Berry BBQ with 2010 Hook & Ladder The Tillerman

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Chocolate, Bacon & Breakfast Stout Cheesecake/Maple Whip/Bacon Brittle with Founders Breakfast Stout or Graham’s Tawny Port

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Duck Fried Fingerling Potato Skins/FLPH Pepper Bacon/Époisses/Frisée/Poached Quail Egg/Ver Jus with 2011 Hook & Ladder Gewürztraminer

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