Daily Archives: April 23, 2013

Skillet Blackened Sunburst Trout/Grilled Ramps & Cranberry Bean Spring Succotash

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Hickory Blackened & Sweet Tea Brined Balsam Gardens Duroc Pork Chop/Smoked Hock Braised Local Collards/House Smoked Tasso Grits/Green Tomato-Raisin Piccalilli

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Crispy Balsam Gardens Pork Belly Confit/Spring Vegetables/Smoked Pork-Ramp Broth

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