Monthly Archives: October 2013

FLPH Weekend Menu Preview, we are working on some exciting dishes for this weekend, make your plans early. Call 828-456-1930 for reservations.

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Fried Bethel Hatchery Quail Eggs & Hash Browns-Nueske’s Bacon Quesadilla/Local Hot Peppers & Pico

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Omelette Basquaise: Local Farm Eggs/Palacios Chorizo Piperade/Manchego/Roquette/Preserved Lemon Vinaigrette

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Springer Mountain Farms Chicken Confit/Herb Spaetzle/English Pea-Smoked Ham & Deep Woods Shiitake Ragout/Smoked Ham Broth/Herb Crumbs/Lemon

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Bacon Fried Brussels Sprouts & Butternut/Brown Butter Vinaigrette/Roasted Pecans

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Fried Green Tomato & Pimiento Cheese “Sandwiches”/Parmesan Grit Cake/Baby Arugula/Piquillo Pepper Sauce/Grana Padano

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The government may be shut down but FLPH is cookin’! Call 828-456-1930 for reservations.

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FLPH Weekend Menu Preview

TweetAs usual we have a great line up of local foods this week including: Prodigal Farm Cheeses, Balsam Gardens: Pork & Salad Greens, Walnut Cove Nursery: Herbs & Veggies, City Bakery Breads, Simply Delicious Breads, Jackie Blevins Desserts, Sunburst Trout, Pumpkins, Butternut, Sweet Potatoes, Collards, Corn, Cucumbers, Beets, Honey, Arugula, … Continue reading

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Pumpkin Ravioli/Roasted Local Butternut/Caramelized Onion/Dried Cherries/Sage/Sherry Brown Butter Sauce/Spiced Pepitas

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Poached Farm Eggs/English Muffin/Bacon Fried Brussels Sprouts & Butternut in Brown Butter Vinaigrette/Truffle Hollandaise

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