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- Thank you to all our friends who came in to support us last week! We will continue with a Chef’s Menu for at least three more weeks. We are open Thursday to Saturday, please call 828.456.1930 for assistance.
- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
- 7.1.22 We are temporarily closed due to lack of staff. We have done everything possible for the past few years but we have reached the point where we are forced to shut down until we can restaff. We are looking at all possibilities but it is impossible to fulfill our mission at this time. We apologize and hope to see you soon.
- Hello friends, we are feeling hopeful and excited for the upcoming season. There are many new dishes, cocktails and even events in planning, as well as some new faces to meet. We are announcing a wine dinner in June! Thank you everyone for your patience and support, we are back on track to the best restaurant we can we! Please call 828.456.1930 for reservations or visit http://frogsleappublichouse.com.
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Daily Archives: November 23, 2013
We have a few spots available for Thanksgiving, call 828-456-1930 for reservations if you cant find a table online. Thanks
TweetThanksgiving 2013 Menu PDF
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Short Smoked Berkshire Pork Chop/Braised Collards/Sorghum Whipped Sweet Potatoes/Cranberry-Chipotle Sauce
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Chorizo & Roasted Garlic Stuffed Springer Mountain Farms Chicken Breast/Chorizo-Meyer Lemon Cous Cous/Roasted Pepper Salad/Marcona Romesco
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Pumpkin Seed Crusted Sunburst Trout/House Pepper Bacon, Candy Roaster, Hominy, Cranberry Bean & Chipotle Succotash/Pumpkin Oil Brown Butter
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Vegetarian Carolina Candy Roaster Bisque/Sorghum Whip/Spice Roasted Pepitas
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This Week’s Flatbreads @ FLPH
Tweet Oyster Mushroom & Black Truffle Flatbread. House Smoked Balsam Gardens Ham, Melted Leek & Peas Flatbread/Parmesan Bechamel
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