Monthly Archives: November 2013

House Smoked Heirloom Turkey Poutine/House Cured Country Ham Gravy

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Creole Shrimp & Grits/Caramelized Onion/Piquillo Peppers/Roasted Andouille Grit Cake/Spicy Sherry Pan Sauce

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Hand Carved House Cured Balsam Gardens Country Ham/Pickled Watermelon/Lusty Monk Mustard

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NC Redfish & Delaware Lightship Scallops/Chorizo-Meyer Lemon Cous Cous/Wood Roasted Baby Tomatillos, Grape Tomato & Cippolini

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3 Peppercorn Candy Roaster/Wood Roasted Brussels Sprouts/Cranberry Mostarda/Pecan-Brown Butter Vinaigrette

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Flourless Chocolate Torte/Hazelnut Basket/17% Vanilla Ice Cream/Fresh Strawberry Jam

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Wood Grilled NC Redfish/Spanish Chorizo & Meyer Lemon Cous Cous/Roasted Cippolini/Garlic Confit/Charred Tomatoes & Baby Tomatillos/Chorizo Oil

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Southern Cassoulet: Wood Grilled Rib Eye with Honey Glazed Roots, Bacon Fried Brussels Sprouts and Bourbon-Cola Demi: Grilled Nc Redfish with Roasted Cippolini, Charred Baby Tomatillos & Grape Tomatoes, Spanish Chorizo & Meyer Lemon Cous Cous: Chicken Wing & Country Ham Gravy Poutine: Short Smoked Berkshire Pork Chop with Chipotle-Cranberry Sauce…..and much more. Come in this weekend to try our new dishes. Call 828-456-1930 for reservations.

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FLPH Weekend Menu Preview

TweetWe are happy to have more time to focus on our new menus now that season is over. It was a busy and productive summer/fall and for a few weeks we will be glad it is slower. We have many … Continue reading

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FLPH Weekend Menu Preview

TweetWe are happy to have more time to focus on our new menus now that season is over. It was a busy and productive summer/fall and for a few weeks we will be glad it is slower. We have many … Continue reading

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