Open Table Diners Choice 2012-2020
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- A message from the Frogs Leap Public House team.
- We are currently closed as we evaluate our capabilities. We do plan to open soon with a temporary change in schedule, menu and policies, while we work through these critical staff issues. We do plan to return to our original hours and menu format when we are able to find additional qualified staff, please help if you can. We have always prioritized the integrity of our service and food above all else which leaves us few options at this time. I will posting our temporary menus and hours soon. We do have the ability to do smaller private events both onsite and offsite at this time, so call 828.456.1930 to get the planning started. Thank you for your continuing patience.
- 7.1.22 We are temporarily closed due to lack of staff. We have done everything possible for the past few years but we have reached the point where we are forced to shut down until we can restaff. We are looking at all possibilities but it is impossible to fulfill our mission at this time. We apologize and hope to see you soon.
- Hello friends, we are feeling hopeful and excited for the upcoming season. There are many new dishes, cocktails and even events in planning, as well as some new faces to meet. We are announcing a wine dinner in June! Thank you everyone for your patience and support, we are back on track to the best restaurant we can we! Please call 828.456.1930 for reservations or visit http://frogsleappublichouse.com.
- We have many menu changes planned as winter ends and spring begins. This year is feeling very special to us, we are celebrating our tenth year business anniversary and hopefully passage through the covid gauntlet. We are so thankful and reinvigorated! We many exciting plans waiting to have enough hands to implement, so please help us find some new team members. Thank you!
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Monthly Archives: November 2013
House Smoked Heirloom Turkey Poutine/House Cured Country Ham Gravy
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Creole Shrimp & Grits/Caramelized Onion/Piquillo Peppers/Roasted Andouille Grit Cake/Spicy Sherry Pan Sauce
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Hand Carved House Cured Balsam Gardens Country Ham/Pickled Watermelon/Lusty Monk Mustard
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NC Redfish & Delaware Lightship Scallops/Chorizo-Meyer Lemon Cous Cous/Wood Roasted Baby Tomatillos, Grape Tomato & Cippolini
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3 Peppercorn Candy Roaster/Wood Roasted Brussels Sprouts/Cranberry Mostarda/Pecan-Brown Butter Vinaigrette
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Flourless Chocolate Torte/Hazelnut Basket/17% Vanilla Ice Cream/Fresh Strawberry Jam
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Wood Grilled NC Redfish/Spanish Chorizo & Meyer Lemon Cous Cous/Roasted Cippolini/Garlic Confit/Charred Tomatoes & Baby Tomatillos/Chorizo Oil
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Southern Cassoulet: Wood Grilled Rib Eye with Honey Glazed Roots, Bacon Fried Brussels Sprouts and Bourbon-Cola Demi: Grilled Nc Redfish with Roasted Cippolini, Charred Baby Tomatillos & Grape Tomatoes, Spanish Chorizo & Meyer Lemon Cous Cous: Chicken Wing & Country Ham Gravy Poutine: Short Smoked Berkshire Pork Chop with Chipotle-Cranberry Sauce…..and much more. Come in this weekend to try our new dishes. Call 828-456-1930 for reservations.
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FLPH Weekend Menu Preview
TweetWe are happy to have more time to focus on our new menus now that season is over. It was a busy and productive summer/fall and for a few weeks we will be glad it is slower. We have many … Continue reading
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FLPH Weekend Menu Preview
TweetWe are happy to have more time to focus on our new menus now that season is over. It was a busy and productive summer/fall and for a few weeks we will be glad it is slower. We have many … Continue reading
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