We will be open from 12 to 7 on Thanksgiving with all our standard holiday fixin’s and a full menu, call 828.456.1930 for reservations early as we always fill up!

Posted on October 5, 2017 by Chef Kaighn

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On the menu tonight: Organic Duck Confit, Lamb Chopper Cheese Polenta, Fava Bean, Cippolini, Local Lobster & Lions Mane Mushroom Ragout, Cranberry Mostarda

Posted on October 5, 2017 by Chef Kaighn

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On the Brunch menu this weekend: Southern Lady: Black Forrest Ham, Annie’s Sourdough, Gruyere Cheese, Mornay Sauce, Willow Springs Duck Egg

Posted on October 5, 2017 by Chef Kaighn

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On the menu tonight: Nutella Mousse, Brown Sugar Crisps, Nutella Powder, Bourbon Chocolate Sauce, Vanilla Bean Whip, Roasted Hazelnuts, Steeplechase Toffee

Posted on October 5, 2017 by Chef Kaighn

he menu tonight

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On the menu tonight: Kentucky Oatmeal Spice Cake, Bourbon Butter, The Hop Salted Caramel Ice Cream, Candied Pecans

Posted on October 5, 2017 by Chef Kaighn

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On the menu tonight: Seared New Bedford Sea Scallops, House Bacon, Roasted Ten Acre Garden Butternut & Cauliflower Hash, Truffle Cauliflower Puree, WNC Urban Farms Rocket Greens, Hot Bacon Vinaigrette

Posted on October 5, 2017 by Chef Kaighn

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On the menu tonight: Ten Acre Farms Fingerling Potato Tartiflette, House Smoked Local Pork Jowl Bacon, Mt. Tam Cheese & Cream, Leeks, Local Lions Mane & Lobster Mushrooms

Posted on October 5, 2017 by Chef Kaighn

On the menu

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Come try this Huevos Rancheros for brunch this Saturday and Sunday from 11 to 3. Sunny Side Up Willow Springs Farm Eggs, Corn Tortillas, Chihuahua Cheese Hash Browns, Heirloom Tomato Ranchero Sauce, Queso Fresco, Cilantro, Avocado.

Posted on October 5, 2017 by Chef Kaighn

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Thanks to our great staff and guests, Frogs Leap Public House is top ten best restaurants and best food in WNC as well as top 5 neighborhood gems and the #2 fit for foodies restaurant in the region. We have a great fall menu for leaf season and brunch is back on Saturday and Sunday from 11 to 3 for the next four weeks only. Please call and make reservations early as we are filling up for prime times. Reservations help us ensure that you have the best experience possible so call 828.456.1930 now!

Posted on October 5, 2017 by Chef Kaighn

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Brunch is back for a limited time, come see us on Saturday and Sunday from 11 to 3 for the next four weekends. Call 828.456.1930 for reservations.

Posted on October 4, 2017 by Chef Kaighn

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