These Premium Blue Rope Grown Mussels we are using for our Mussels Mariniere are as beautiful as any I have ever seen, come try some!

Posted on April 5, 2016 by Chef Kaighn

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We are the #2 Top Rated Neighborhood Gem, #2 Best Food and #4 Best Overall Restaurant in Asheville and Western North Carolina today! Congratulations to our amazing staff for this well deserved recognition of your effort and skill!

Posted on March 31, 2016 by Chef Kaighn

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New dessert: Malted Chocolate-Almond Mousse/Peanut Butter Cookie Crisps/Nutella Powder

Posted on March 30, 2016 by Chef Kaighn

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We have some new dishes to try this Easter weekend, here is a preview. Call 828.456.1930 for reservations.

Posted on March 23, 2016 by Chef Kaighn

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Some menu items available tonight at FLPH! Call 828.456.1930 for reservations.

Posted on March 18, 2016 by Chef Kaighn

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St. Patrick’s Day at FLPH: House Cured Prime Black Angus Corned Beef/Fingerling Potato, Roasted Carrot, Leek, Cabbage, House Smoked Bacon & Fresh Herbs Irish Ragout with Lusty Monk Mustard. Available starting tonight, first come first serve! Call 828.456.1930 for reservations.

Posted on March 17, 2016 by Chef Kaighn

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We made House Cured Prime Angus Corned Beef for St. Patrick’s Day, it will be available as a special starting tonight with Fingerling Potato, Cabbage, Roasted Carrot, Leek, House Bacon & Fresh Herb Irish Style Ragout and Lusty Monk Mustard until we run out. Call 828.456.1930 for reservations.

Posted on March 17, 2016 by Chef Kaighn

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Congratulations to our great staff for earning a consistent place among the regions best restaurants, and our wonderful guests for taking the time to write reviews. We are approaching our 5 year anniversary and I feel we are still getting better every day, We appreciate each of you very much!

Posted on March 4, 2016 by Chef Kaighn

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We are making prime brisket corned beef, make plans to come see us 3/17 to 3/19 for House Cured Prime Brisket Corned Beef with Fingerling Potato, Leeks, Carrot, Cabbage & Fresh Herbs Irish Ragout. Call 828.456.1930 for reservations.

Posted on March 1, 2016 by Chef Kaighn

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Back on the menu tonight at Frogs Leap Public House! Pecan Crusted Sunburst Trout Farms Rainbow Trout, House Smoked SUZIE Q’S FARM heritage pork bacon & sweet potato hash with Chipotle- Coddle Creek Honey Farm honey butter!

Posted on February 25, 2016 by Chef Kaighn

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