Did you know you can reserve part or all of FLPH for your private event? Call 828.456.1945 to discuss your special occasion.

Posted on February 19, 2016 by Chef Kaighn

IMG_9790

Posted in Posts | Leave a comment

We welcome artist Liza Becker, come browse her photography over dinner tonight.

Posted on February 19, 2016 by Chef Kaighn

LIZA JPG

Posted in Posts | Leave a comment

Here is our menu for this weekend, we will also offer a pre fixe menu for two on Friday & Saturday only. Start with a glass of Champagne and an Amuse each, then share one snack, share one small plate, choose two entrees and share one dessert for only $95. We are filling up fast so call 828.456.1930 to reserve your table.

Posted on February 10, 2016 by Chef Kaighn

Menu PDF

Menu JPGScreen Shot 2016-01-16 at 11.28.30 AM

Posted in Posts | Leave a comment

We have some beautiful premium PEI mussels on our menu and available for purchase at Montgomery Street Market!

Posted on February 5, 2016 by Chef Kaighn

IMG_9108_2

Posted in Posts | Leave a comment

Need a great burger? Come see why ours is voted one of the best in the south! Hickory Wood Grilled Hickory Nut Gap Farms Grass Fed Beef on Fresh Annie’s Buns. Come try one today or try the sliders on the dinner menu.

Posted on February 3, 2016 by Chef Kaighn

Screen Shot 2014-08-12 at 4.51.42 PM

Posted in Posts | Leave a comment

Frogs Leap will be open for dinner again starting Tuesday night and lunch starting Wednesday, call 828.456.1930 for reservations.

Posted on January 29, 2016 by Chef Kaighn

IMG_0309

Posted in Posts | Leave a comment

Seeking Experienced Cook

Posted on January 29, 2016 by Chef Kaighn

Frogs Leap Public House, a small independently owned restaurant in Waynesville, is seeking an experienced, motivated and skilled line cook. You will be creating seasonal farm to table menus using the freshest local ingredients and enhanced techniques at one of the regions top rated restaurants. Applicants should be prepared to work in a fast paced, team oriented environment. Interpersonal skills and open-mindedness are important as are cooking experience and skills.
Candidates should send a resume to frogsleappub@gmail.com for consideration.
Full or Part Time available, potential for advancement for the right person

Posted in Posts | Leave a comment

Join us at Frogs Leap Public House? for our St. Valentine’s Day 2016 Celebration at Frogs Leap Public House Friday & Saturday February 12-13th, 2016 5 to 10 PM. Start with a Champagne Toast and Amuse Choose one snack to share, one small plate to share, 2 entrees and one desert to share for $95*

Posted on January 29, 2016 by Chef Kaighn

Screen Shot 2016-01-16 at 11.28.30 AMIMG_0309

Posted in Posts | Leave a comment

Join us for our St. Valentine’s Day 2016 Celebration at Frogs Leap Public House Friday & Saturday February 12-13th, 2016 5 to 10 PM. Start with a Champagne Toast and Amuse Choose one snack to share, one small plate to share, 2 entrees and one desert to share for $95*

Posted on January 16, 2016 by Chef Kaighn

Screen Shot 2016-01-16 at 11.28.30 AMScreen Shot 2015-10-13 at 2.22.02 PM

Posted in Posts | Leave a comment

We will be closing for our annual winter break on January 10th and will reopen for dinner February 2nd and lunch the 3rd. So please come and see us soon! Call 828.456.1930 for reservations.

Posted on December 30, 2015 by Chef Kaighn

Screen Shot 2015-08-07 at 2.31.17 PM

Posted in Posts | Leave a comment