Headwaters of Poverty Farm Duck Eggs
Balsam Mt. Farm Chicken Eggs
Kenny’s Farmhouse Ted
Pete The Cheese Guy’s Fresh Mozzarella
Kenny’s Farmhouse Blue Gouda
Yellow Branch Truffled Alexandria
Baby Red Onion-Farmers Market
Rhubarb- Farmer’s Market
Local Honey-Farmer’s Market
Ramps-2 Local sources
Balsam Mt. Farm Kale
Salad Greens from 3 farms, Balsam, Farmer Damon, Chuck Beane
Carolina Pride Catfish
Springer Mountain Farm Chicken
Balsam MT. Farm Pork Chops & Sausage
Logan Turnpike Grits
All or goat cheese is local although the source changes from time to time, I mostly use spinning spider.
All our Bread is Locally Made Daily, some by Simply Delicious here in Waynesville.
All our Desserts are hand made either in house or by Jackie Blevins here in Waynesville
We grow many of the herbs we use every day and source most of the rest locally when possible. Almost everyone in the kitchen brings in herbs regularly from home. Casey brings in duck eggs as well.
Many items are pickled in house and usually sourced locally. Same with jams and preserved items. Piccalilli, Chow Chow, Tomato Jam….
My parents even grow some of our citrus like meyer lemons ad key limes in Florida.
Looking Glass Chocolate Lab
Sequatchie Cove Dancing Fern
Looking Glass Ridgeline
Looking Glass Ellington
There is even more coming as season is just starting. So come in to FLPH and support your local farmers!