Daily Archives: March 14, 2013

Spring is coming fast and the menu will be changing. Come in soon to get your favorite winter dishes!

TweetPimiento Cheese Stuffed Springer Mountain Farms Chicken Breast/Smoked Cheddar Grits/Garlic Thin Beans/Bacon Jam   Wood Grilled 10oz. Fillet/Smoked Cheddar Grits/Garlic Thin Beans/Bourbon-Shallot Demi   Shrimp & Grits/Jumbo Atlantic White Shrimp/Andouille Grit Cake/Caramelized Onion/Piquillo Peppers/Spicy Sherry Pan Sauce   Share

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